Food Tech

What role can technology play in improving food production, particularly in the seafood industry?

Frank F.
Bangkok, Thailand

Today, with over 85% of fish stock at capacity, either overfished or exploited, and up to 60% of waste lost in the supply chain, there is an urgency to manage global fish resources.

The seafood industry in developing countries is also characterized by a highly fragmented supply chain with many layers of middlemen. Digitalization can help make these supply chains more efficient.

As food processors (mid-stream players) convert fish to fishery products, importers & brand owners (down-stream players) now demand more traceability (from ‘farm to fork’) for food safety and legality.

Meanwhile, government and fishery management agencies are concerned with sustainability & resource management. By providing better information, blockchain & big data can help meet these demands.

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