What crucial role can science and technology play for food production?

Saravana G.
Mumbai, India

New technologies and advancements in nanotechnology have given rise to ground-breaking changes in the polar structures of biostimulants, increasing the bio-availability of input products to plants. This reduces chemical fertilizer applications and the use of agrochemical sprays, improves soil carbon, aids in combating biotic & abiotic climate stresses, minimizess water requirements and improves crop productivity.

ML and AI-enabled Green Houses, Hydroponics and Polyhouses automatically adjust the movements of their top panels on the basis of pre-programmed weather parameters, thereby allowing for sufficient sunlight, the maintenance of humidity levels and elimination of excessive heat.

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